Whole Wheat Rajma Kebab Wrap is a delicious dish made with kidney bean kebabs wrapped in a whole wheat flatbread along with fresh veggies. The kebabs are seasoned with aromatic spices, cooked until golden, and rolled up in a warm whole wheat wrap, creating a flavorful and healthy meal option.

Whole Wheat Rajma Kebab Wrap
0 15 mins 1 Servings
Nutritional info
327.91 kcal
Nutritional Distribution
- Carbohydrate 39.96 gm
- Protein 4.67 gm
- Fat 12.35 gm
- Fiber 10.47 gm
Ingredients

Wheat Flour (Whole)
30 Gm(30.0 gm) Wheat Flour (Whole)

Oil
1 Tsp(3.0 ml) Oil

Salt
1/2 Tsp(1.0 gm) Salt

Oil
1 Tbsp(8.0 ml) Oil

Salt
1/4 Tsp(1.0 gm) Salt

Garam Masala
1/4 Tsp(0.37 gm) Garam Masala

Dhania Powder
1/2 Tsp(0.82 gm) Dhania Powder

Jeera
1/2 Tsp(1.0 gm) Jeera

Red Chilly Powder
1/2 Tsp(1.0 gm) Red Chilly Powder

Ginger Garlic Paste
1 Tsp(5.0 gm) Ginger Garlic Paste

Papaya(Grated)
1 Tsp(3.0 gm) Papaya(Grated)

Besan
2 Tsp(5.0 gm) Besan

Coriander Leaves(Chopped)
1 Tbsp(3.0 gm) Coriander Leaves(Chopped)

Onion(Chopped)
11/2tbsp(12.0 gm) Onion(Chopped)

Rajma
1.5 Tbsp(26.0 gm) Rajma

Salt
0.2 Tsp(0.89 gm) Salt

Water
79.3 Ml(79.0 ml) Water

Water
10 Ml(10.0 ml) Water

Onion
1/8 Julienne Cup(14.0 gm) Onion

Cabbage
1/8 Julienne Cup(12.0 gm) Cabbage

Chaat Masala
1/4 Tsp(0.48 gm) Chaat Masala
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Steps
- Step 1 In a bowl add mashed rajma, 1
- Step 2 5 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1/2 tsp dhania powder, 1/4 tsp garam masala, 2 tsp besan,1 tsp grated raw papaya, 1/4 tsp salt, 1/2 tsp red chilly powder, 1 tsp ginger garlic paste, 1/2 tsp jeera
- Step 3 Mix all ingredients well and make into tikki shape
- Step 4 Heat 1 tbsp oil and shallow fry this kebab
- Step 5 Take 1 roti, place the rajma kebab, add 1/8 cup 1/8 cup julienne onion, 1/8 cup julienne cabbage, sprinkle 1/4 tsp chaat masala
- Step 6 Wrap roti around the mixture and serve hot
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