Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. Rajma or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibers, which help to boost your digestive system and also keep your heart healthy.
In a pan, heat 2 tsp oil.
Add 1/2 tsp jeera, 1/4 tsp hing, 1/4 tsp chopped green chili and 1 bay leaf.
Next, add 1 tsp ginger garlic paste, 2 tbsp of each chopped onion and tomato and saute well.
Add 1/4 tsp haldi, 1/2 tsp dhania powder and 1/4 tsp each of dry mango powder and red chilli powder.
Saute all the ingredients well.
Then add sufficient water and the boiled rajma and mix well.
Cover the pan with a lid and cook.
Add 1/4 tsp salt and 1 tsp chopped coriander leaves and mix well.
Serve hot with rice