Rajma Curry (Kidney Beans Curry)

Recipes Steps

• • Step 1 Heat a pan with 2 tsp oil, add 1/2 tsp jeera, 1/4 tsp hing, 1/4 tsp chopped green chili and 1 bay leaf.
  • Step 2 Add 1 tsp ginger garlic paste, 2 tbsp of each chopped onion and tomato and saute until softens.
  • Step 3 Season with 1/4 tsp haldi, 1/2 tsp dhania powder and 1/4 tsp each of dry mango powder and red chilli powder.
  • Step 4 Saute all the ingredients well.
  • Step 5 Pour a little water to adjust the consistency.
  • Step 6 Add the cooked rajma and mix well.
  • Step 7 Cover and cook until all flavors combine well
  • Step 8 Season with 1/4 tsp salt and garnish with 1 tsp chopped coriander leaves.
  • Step 9 Give it a Nestle Twist by adding watermelon seeds
  • Step 10 Serve hot with rice or roti