Rajma Chawal
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
Nutritional Distribution
- Carbohydrate 14.12 gm
- Protein 1.51 gm
- Fat 2.69 gm
- Fiber 2.69 gm
Ingredients












Steps
- Step 1
Heat a pan, add 2 tsp oil, 1/2 tsp jeera, 1/4 tsp ginger garlic paste, 3 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft
- Step 2
Add 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt and pour in little water
- Step 3
Cover the pan and cook until all spices combine well
- Step 4
Add the cooked rajma, cooked rice and mix it thoroughly
- Step 5
Cook for 2 minutes over low flame
- Step 6
Garnish with 2 tsp chopped coriander leaves.
- Step 7
Give it a Nestle Twist by adding pomegranate
- Step 8
Serve hot with Nestlé A+ Curd or raita.
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