Rajma Chawal Recipe

A traditional authentic Punjabi dish, energy and nutrient dense, famous throughout the country. Its rich in protein and fiber and also makes a complete meal.

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4 Tbsp(52.0 gm) Basmati Rice
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2 Tbsp(27.0 gm) Rajma
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3 Tbsp(24.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato(Chopped)
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2 Tsp(2.0 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(200.0 ml) Water
  • In a pan, heat 2 tsp oil and add 1/2 tsp jeera, 1/4 tsp ginger garlic paste, 3 tbsp chopped onion, 2 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt and saute.

  • Now add water, cover and allow to cook.

  • Once the masala is well cooked and the raw smell of tomatoes goes, add cooked rajma and cooked rice.

  • Mix well, top it with 2 tsp chopped coriander leaves.

  • Serve hot with Nestlé A+ Curd or raita.