Rajma And Spinach Soup
115 20 mins 1 Servings
Rajma and spinach soup is a nutritious and flavorful soup that combines kidney beans (rajma) with vibrant spinach in a wholesome broth. Its a perfect option for a healthy meal or appetizer.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
50 kcal
Nutritional Distribution
- Carbohydrate 5.62 gm
- Protein 0.96 gm
- Fat 1.74 gm
- Fiber 2.51 gm
Ingredients

Brown Rajma
2.0 Tsp (7.36 gm)

Palak
1/2 Chopped Cup (27.05 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Red Chilli Flakes
1/2 Tsp (0.76 gm)

Oregano
1/2 Tsp (0.55 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1/2 tsp oil in a pan, add 1/2 tsp chopped garlic, 1 tbsp chopped onion, spinach puree and sauté it.
- Step 2 Add boiled rajma and mix wee
- Step 3 Pour in some water to adjust the consistency
- Step 4 Once it starts to simmer, add 1/4 tsp salt, 1/2 tsp red chilli flakes, 1/2 tsp oregano and mix well.
- Step 5 Give it a Nestle Twist by adding chopped walnuts
- Step 6 Serve hot.
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