Rajgira Methi Thalipeeth

Recipes Steps

• • Step 1 Sift rajgira flour into a bowl and add rock salt as per taste, 1 tsp jeera, and 1 tbsp white til. Mix well.
  • Step 2 Give a Nestle Twist by adding ajwain.
  • Step 3 Add 1/3 cup boiled mashed potato, 1/4 cup chopped methi leaves, 1 tbsp chopped coriander leaves, 1/4 tsp ginger paste, 1/2 tsp chopped green chilli and water as required.
  • Step 4 Knead to make dough. The dough should not be too soft or too hard.
  • Step 5 Heat a tawa or frying pan over medium heat.
  • Step 6 Have a bowl of water ready, and a wet small piece of cloth.
  • Step 7 Place the wet cloth on a board or rolling board.
  • Step 8 Divide the dough into small balls.
  • Step 9 Take one dough ball, and place it on the wet cloth. Wet your fingers and pat them into a circle of about 45 inches in diameter.
  • Step 10 Lift the wet cloth with the thalipeeth from the corners and turn it over onto the hot tawa or pan.
  • Step 11 Let the thalipeeth roast for 12 minutes.
  • Step 12 Turn it over using a spatula. Let it roast for 12 minutes.
  • Step 13 Drizzle 1 ½ oil around it and cook till light brown specks appear on both sides.
  • Step 14 Serve hot thalipeeth with some yoghurt, butter, ghee or peanut yoghurt raita (dip).