Rajgeera Porridge With Almond Milk
224 10 mins 1 Servings
Rajgira Porridge is a thick, warm, nutrient-dense dish made with rajgira flour that blends well with nut powders, cardamom and sugar, imparting an aromatic flavour and is ideal for toddlers. Almond Nestlé A+ Milk is a great lactose-free alternative.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Rajgira Flour
2 Tbsp (15.58 gm)
Almond Milk
1.0 Cup (199.64 ml)
Almond Powder
1/2 Tbsp (3.975 gm)
Cashew Nut Powder
1/2 Tbsp (4.94 gm)
Sugar
1.5 Tbsp (19.47 gm)
Green Elaichi Powder
1/8 Tsp (0.24 gm)
Ghee
1/2 Tsp (2.015 gm)
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Steps
- Step 1
In a pan, heat 1/2 tsp ghee, add 2 tbsp rajgira flour and roast it well
- Step 2
Add 1/2 tbsp each of almond powder and cashew nut powder and roast it well
- Step 3
Add 1 cup almond milk, 1.5 tbsp sugar, 1/8 tsp green elaichi powder and allow to thicken
- Step 4
Serve it hot.
Best paired with
50 calories
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