20 mins 
2 Rajgeera poori is a soft unleavened fried Indian bread made with calcium-rich rajgira flour. These are a healthy alternative to regular poori. It can be paired with sabjis, chutneys or any side dish of your choice.
Nutrition Information per serve
-
Energy316.8 kcal
-
Carbohydrate23.7 gm
-
Protein1.1 gm
-
Total Fat22.4 gm
-
Total Fiber1.5 gm
- Ingredients
- Steps to Prepare
1/4 Flour Cup(29.0 gm) Rajgira
2.0 Powder Tbsp(21.0 gm) Jaggery
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/4 Tsp(1.0 gm) Salt
10.0 Tsp(33.0 ml) Oil
12.0 Ml(12.0 ml) Water
In a mixing bowl, add 1/4th cup rajgira flour, 2 tbsp jaggery powder, 1/4th tsp green elaichi powder, 1/4th tsp salt.
Add water and knead into a dough.
Roll the dough into pooris.
Heat oil for frying and deep fry the pooris.
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