Rajgeera Ladoo
166 15 mins 6 Servings
Rajgeera Laddoo, also known as amaranth laddoo, is a nutritious Indian sweet made from roasted rajgeera flour, jaggery, and ghee, often enhanced with nuts and dried fruits. These energy-packed balls are popular during fasting periods and are celebrated for their health benefits and delightful taste.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Rajgira Flour
1/2 Cup (57.75 gm)
Jaggery Powder
3 Tbsp (31.05 gm)
Ghee
1.0 Tbsp (15.15 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Roast 1/2 cup rajgira flour.
- Step 2 Take a frying pan, heat 1 tbsp ghee, add 3 tbsp jaggery powder and mix together.
- Step 3 Pour in a little water to get the desired consistency.
- Step 4 Take previously roasted rajgira flour in a mixing bowl and add the previously made liquid jaggery.
- Step 5 Making sure all the ingredients are distributed evenly, mix properly using a spoon.
- Step 6 Take a scoop in hand, make the ladoos and transfer to a serving platter.
- Step 7 Serve fresh.
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