
Rainbow Kale Pasta Soup
0 15 mins 2 Servings
Rainbow Kale Pasta Soup is a vibrant, nourishing soup featuring colorful vegetables, tender kale, and pasta in a savory broth. The mix of fresh ingredients offers a healthy, flavorful dish with a balance of textures and a satisfying taste.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
90 kcal
Nutritional Distribution
- Carbohydrate 10.37 gm
- Protein 0.51 gm
- Fat 3.73 gm
- Fiber 2.75 gm
Ingredients

Pasta
1/8 Cup (12.708 gm)

Kale
1/2 Cup (10.5 gm)

Tomato
1/8 Diced Cup (21.5525 gm)

Carrot
1/8 Diced Cup (18.1725 gm)

Onion
3 Chopped Tbsp (24.06 gm)

Celery Stalk
2 Chopped Tbsp (19.06 gm)

Lemon Juice
1 Tsp (4.08 ml)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
2 Tsp (4.82 ml)

Water
As Required (125.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp olive oil, add 3 tbsp chopped onion, 1/8 cup diced tomato and cook until soft
- Step 2 Add water as required and season with 1/4 tsp black pepper powder and salt for taste
- Step 3 Give it a Nestle Twist by adding grated ginger
- Step 4 Add 2 tbsp chopped celery stalk, 1/8 cup diced carrot, 1/8 cup pasta and cook until al dente
- Step 5 Add 1/2 cup kale leaves and simmer until they wilt
- Step 6 Garnish with 1 tsp lemon juice and serve warm
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