Sweet treats can also be nutrient rich! Addition of Ragi makes it calcium rich with no compromise on flavors and health.

Ragi Waffle
0 15 mins 2 Servings
Nutritional info
195.39 kcal
Nutritional Distribution
- Carbohydrate 40.00 gm
- Protein 1.44 gm
- Fat 1.12 gm
- Fiber 2.99 gm
Ingredients

Ragi Flour
1/4 Cup(54.0 gm) Ragi Flour

Soy Milk
1/4 Cup(52.0 ml) Soy Milk

Honey
2 Tbsp(56.0 gm) Honey

Baking Powder
1/4 Tsp(0.89 gm) Baking Powder

Cinnamon
1/8 Tsp(0.26 gm) Cinnamon

Vanilla Extract
1/8 Tsp(0.42 gm) Vanilla Extract

Oil
1/2 Tsp(2.0 ml) Oil
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Steps
- Step 1 In a bowl, add 1/4 cup ragi flour, 2 tbsp honey, 1/8 tsp cinnamon, 1/4 tsp baking powder, 1/8 tsp vanilla extract, 1/4 cup soy milk and mix gently
- Step 2 Add water if needed for desired consistencyGrease the waffle maker with 1/2 tsp oil
- Step 3 Pour the batter in Waffle Iron and cook
- Step 4 Serve hot
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