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Ragi Waffle Recipe

Sweet treats can also be nutrient rich! Addition of Ragi makes it calcium rich with no compromise on flavors and health.

Nutrition Information per serve

  • 195.4 kcal
    Energy
  • 40.0 gm
    Carbohydrate
  • 1.4 gm
    Protein
  • 1.1 gm
    Total Fat
  • 3.0 gm
    Total Fiber
1/8 Tsp(0.26 gm) Cinnamon
2 Tbsp(56.0 gm) Honey
1/4 Cup(52.0 ml) Soy Milk
1/4 Cup(54.0 gm) Ragi
1/2 Tsp(2.0 ml) Oil
1/8 Tsp(0.42 gm) Vanilla Extract
1/4 Tsp(0.89 gm) Baking Powder
  • In a bow,l add 1/4th cup ragi flour, 2 tbsp honey, 1/8th tsp cinnamon, 1/4th tsp baking powder, 1/8th tsp vanilla extract, 1/4th cup soy milk and mix gently.

  • Add water if needed for desired consistency

  • Grease the waffle maker with 1/2 tsp oil

  • Pour the batter in Waffle Iron and cook.

  • Serve hot.