A very unique burger with calcium rich ragi noodles, veggies and a dollop of protein in form of peanut butter.
In a pan heat 1 tsp oil, add 1 tbsp chopped red capsicum, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1/2 tsp soya sauce, 1 tbsp peanut butter, 3 tbsp ragi vermicelli, 1/8th tsp salt, 1 tbsp chopped basil leaves.
Mix all the ingredients well and turn off the flame
Slice open 1 mediumsized burger bun, through the center.
Apply 1 tbsp of tomato ketchup on each half
Place the peanut butter noodle mix on it
Put 1 lettuce leaf
Cover the bun and serve.