Ragi Vegetable Cutlet Recipe

Name: Ragi Vegetable Cutlet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 1/4 Boiled Cup(39.0 gm) Peas; 1/2 Boiled Diced Cup(83.0 gm) Potato; 3 Tbsp(30.0 gm) Ragi Sevai; 1 Chopped Tbsp(10.0 gm) Red Capsicum; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/2 Grated Tsp(0.94 gm) Ginger; 1 Tsp(3.0 ml) Oil; 1/8 Tsp(0.54 gm) Salt

15 mins 1 0 0

This Ragi Vegetable Cutlet is a very unique burger with calcium-rich ragi, veggies. A healthy twist to the regular burger.

Nutrition Information per serve

135.9 kcal

Energy
18.7 gm

Carbohydrate
0.5 gm

Protein
1.7 gm

Total Fat
3.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Boiled Cup(39.0 gm) Peas

1/2 Boiled Diced Cup(83.0 gm) Potato

3 Tbsp(30.0 gm) Ragi Sevai

1 Chopped Tbsp(10.0 gm) Red Capsicum

1/2 Tsp(2.0 gm) Green Chilli Paste

1/2 Grated Tsp(0.94 gm) Ginger

1 Tsp(3.0 ml) Oil

1/8 Tsp(0.54 gm) Salt

In a bowl, add 1 tbsp chopped red capsicum, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1/2 cup boiled potato, 1/4 cup boiled peas & 1/8th tsp salt. Mash all the ingredients well.
Shape them in cutlets & coat the cutlets in roasted vermicelli.
In a pan, heat 1 tsp oil & shallow fry the cutlets.
Serve hot.

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