video image

Ragi Veg Momos Recipe

The Ragi Veg Momos Recipe is a simple, healthy recipe made from ragi and sauteed vegetables. It is a calcium & antioxidant-rich delicious recipe.

Nutrition Information per serve

  • 72.4 kcal
  • 11.9 gm
  • 0.5 gm
  • 1.5 gm
    Total Fat
  • 2.6 gm
    Total Fiber
1/8 Tsp(0.52 gm) Vinegar
1/2 Tsp(2.0 gm) Tomato Ketchup
1/4 Tsp(1.0 gm) Soya Sauce
1/8 Powder Tsp(0.36 gm) Black Pepper
1/8 Tsp(0.54 gm) Salt
1/8 Chopped Cup(17.0 gm) Carrot
1/3 Chopped Cup(24.0 gm) Cabbage
1/4 Chopped Tsp(0.53 gm) Green Chilli
1 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Tsp(2.0 gm) Ghee
30 Ml(30.0 ml) Water
1/8 Tsp(0.48 gm) Ghee
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/8 Flour Cup(12.0 gm) Ragi
  • For Mixture

    In a pan, heat 1/2th tsp ghee, 1/2 tsp chopped garlic, 1 tbsp chopped onion, 1/4th tsp chopped green chili paste,1/4th cup chopped cabbage,1/8th cup choppped carrot and saute it well.

  • Add 1/8th tsp Salt, 1/8th tsp black pepper powder, 1/4th tsp soya sauce,1/2 tsp tomato ketchup,1/8th tsp white vinegar,1 tbsp chopped spring onion,mix well and cook.

  • (Nestle Twist)

  • For Wrap

    In 1/8th cup ragi flour, 1/8th cup whole wheat flour, 1/8th tsp salt,1/8th tsp ghee and mix it well.

  • Add water as required and knead into dough. Roll out on a rolling pin.

  • Cut into small circles and add the mixture to Seal.

  • In a steamer, put the momo on a plate. Cover & steam till done.

  • Serve.