Ragi Vanilla Cake
0 30 mins 4 Servings
The Ragi Vanilla Cake is a wholesome, fiber-rich dessert that combines the goodness of ragi flour with the delightful aroma of vanilla. This nutritious cake is perfect for those seeking a healthier alternative to traditional cakes without compromising taste.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/8 Cup (12.312 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Jaggery Powder
2 Tbsp (20.7 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
2 Tbsp (23.38 gm)
Butter
1/8 Tsp (0.5 gm)
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Steps
- Step 1
Melt 2 tbsp butter
- Step 2
Grease mould with 1/8 tsp butter
- Step 3
In a mixing bowl add 1/8 cup ragi flour,1/4 cup whole wheat flour, 2 tbsp jaggery powder,1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredients.
- Step 4
Add 1/4 cup Nestlé A+ Milk, melted butter and 1/4 tsp vanilla extract and whisk it well.
- Step 5
Pour batter into greased mould and bake at 180 degree for 30 minutes.
- Step 6
Serve.
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