Ragi Vanilla Cake is a healthy, tasty cake and is loved by all age groups. This cake is loaded with a lot of Calcium because of the addition of ragi instead of regular flour.

Ragi Vanilla Cake
0 30 mins 4 Servings
Nutritional info
198.15 kcal
Nutritional Distribution
- Carbohydrate 23.61 gm
- Protein 1.49 gm
- Fat 9.82 gm
- Fiber 2.47 gm
Ingredients

Ragi Flour
1/8 Cup(12.0 gm) Ragi Flour

Wheat Flour (Whole)
1/4 Cup(36.0 gm) Wheat Flour (Whole)

Nestlé A+ Milk
1/4 Cup(51.0 ml) Nestlé A+ Milk

Jaggery Powder
2 Tbsp(21.0 gm) Jaggery Powder

Vanilla Extract
1/4 Tsp(0.83 gm) Vanilla Extract

Baking Powder
1/4 Tsp(0.89 gm) Baking Powder

Baking Soda
1/8 Tsp(0.64 gm) Baking Soda

Salt
1/8 Tsp(0.56 gm) Salt

Butter
2 Tbsp(23.0 gm) Butter

Butter
1/8 Tsp(0.5 gm) Butter
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Steps
- Step 1 Melt 2 tbsp butterGrease mould with 1/8 tsp butterIn a mixing bowl add 1/8 cup ragi flour,1/4 cup whole wheat flour, 2 tbsp jaggery powder,1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredients
- Step 2 Add 1/4 cup Nestlé A+ Milk, melted butter and 1/4 tsp vanilla extract and whisk it well
- Step 3 Pour batter into greased mould and bake at 180 degree for 30 minutes
- Step 4 Serve
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