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Ragi Vanilla Cake

0 30 mins 4 Servings

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Ragi Vanilla Cake is a healthy, tasty cake and is loved by all age groups. This cake is loaded with a lot of Calcium because of the addition of ragi instead of regular flour.

Nutritional info

198.15 kcal

Nutritional Distribution

Carbohydrate 23.61 gm
Protein 1.49 gm
Fat 9.82 gm
Fiber 2.47 gm

Ingredients

Ragi Flour

1/8 Cup(12.0 gm) Ragi Flour

Wheat Flour (Whole)

1/4 Cup(36.0 gm) Wheat Flour (Whole)

Nestlé A+ Milk

1/4 Cup(51.0 ml) Nestlé A+ Milk

Jaggery Powder

2 Tbsp(21.0 gm) Jaggery Powder

Vanilla Extract

1/4 Tsp(0.83 gm) Vanilla Extract

Baking Powder

1/4 Tsp(0.89 gm) Baking Powder

Baking Soda

1/8 Tsp(0.64 gm) Baking Soda

Salt

1/8 Tsp(0.56 gm) Salt

Butter

2 Tbsp(23.0 gm) Butter

Butter

1/8 Tsp(0.5 gm) Butter

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Steps

Step 1 Melt 2 tbsp butterGrease mould with 1/8 tsp butterIn a mixing bowl add 1/8 cup ragi flour,1/4 cup whole wheat flour, 2 tbsp jaggery powder,1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredients
Step 2 Add 1/4 cup Nestlé A+ Milk, melted butter and 1/4 tsp vanilla extract and whisk it well
Step 3 Pour batter into greased mould and bake at 180 degree for 30 minutes
Step 4 Serve