Ragi Uttapam
212 10 mins 1 Servings
Ragi Uttapam is a healthy South Indian pancake made from a batter of ragi (finger millet) flour, rice, and lentils. It has a soft, spongy texture and is often paired with chutney or sambar.
Nutritional info
Per Serving: 1 Number - 70.0 gm
157 kcal
Nutritional Distribution
- Carbohydrate 20.26 gm
- Protein 1.01 gm
- Fat 6.71 gm
- Fiber 2.20 gm
Ingredients

Ragi Flour
2 Tbsp (12.36 gm)

Rice
1.0 Tbsp (12.87 gm)

Urad Dal
1.0 Tsp (3.79 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
2.0 Tsp (6.62 ml)

Water
As Required (35.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add the batter, 2 tbsp ragi flour, 1/8 tsp salt, and a little water for a smooth and thick batter.
- Step 2 Mix all ingredients well without lumps.
- Step 3 Heat a tawa, brush it with 2 tsp oil, and spread the batter.
- Step 4 Give it a Nestle twist by adding white sesame seeds
- Step 5 Roast it well on both sides.
- Step 6 Tasty Ragi Uttapam is ready to serve.
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