Ragi Uttapam Recipe

Ragi Uttapam are just fluffier & thicker version of dosas. When combined with ragi it becomes super nutritious since the calcium in ragi is 10 times higher than wheat. Also, ragi is known as the wonder grain due to its rich supply of vitamins and minerals.An ideal dish for kids and adults to have.

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 20.3 gm
    Carbohydrate
  • 1.8 gm
    Total Fat
  • 0.3 mg
    Iron
  • 112.7 kcal
    Energy
  • 1.0 gm
    Protein
  • 33.9 mg
    Calcium

Buy From Retailer

2.0 Flour Tbsp(12.0 gm) Ragi

Buy From Retailer

1.0 Tbsp(13.0 gm) Rice

Buy From Retailer

1.0 Tsp(4.0 gm) Urad Dal

Buy From Retailer

1/8 Tsp(0.54 gm) Salt

Buy From Retailer

1/2 Tsp(2.0 ml) Oil

Buy From Retailer

35.0 Ml(35.0 ml) Water
  • In a mixing bowl, add prepared batter, 2 tbsp Ragi flour, water, and 1/8 tsp Sait.

  • Mix all ingredients well without lumps.

  • On a heated tawa, brush 1/2 tsp Oil and spread the batter.

  • Roast it well on both sides.

  • Tasty Ragi Uttapam is ready to serve.