Ragi Uttapam Recipe

Ragi Uttapam are just fluffier & thicker version of dosas. When combined with ragi it becomes super nutritious since the calcium in ragi is 10 times higher than wheat. Also, ragi is known as the wonder grain due to its rich supply of vitamins and minerals.An ideal dish for kids and adults to have.

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 20.3 gm
    Carbohydrate
  • 1.8 gm
    Total Fat
  • 0.3 mg
    Iron
  • 112.7 kcal
    Energy
  • 1.0 gm
    Protein
  • 33.9 mg
    Calcium
  • Ingredients
  • Step-by-Step
2.0 Flour Tbsp(12.0 gm) Ragi
1.0 Tbsp(13.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
35.0 Ml(35.0 ml) Water

  • In a mixing bowl, add prepared batter, 2 tbsp Ragi flour, water, and 1/8 tsp Sait.

  • Mix all ingredients well without lumps.

  • On a heated tawa, brush 1/2 tsp Oil and spread the batter.

  • Roast it well on both sides.

  • Tasty Ragi Uttapam is ready to serve.

You might also like