Ragi Pumpkin Paratha Pizza is a famous and delectable snack recipe that includes the base of a traditional calcium-rich ragi and vitamin-rich pumpkin paratha and is topped with various vegetables, making it a nutrient-dense snack or light meal.
Ragi Pumpkin Paratha Pizza
Nutritional info
Nutritional Distribution
- Carbohydrate 18.63 gm
- Protein 3.51 gm
- Fat 8.93 gm
- Fiber 4.53 gm
Ingredients














Steps
- Step 1 For Pizza BaseIn a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt and 1/4 tsp green chili paste mix well
- Step 2 Knead into a soft dough with water
- Step 3 Roll into the pizza base shape and roast on a nonstick tava using 1 tsp Ghee, on low flame on both sides
- Step 4 For PizzaApply 1 tbsp pizza sauce on the paratha base
- Step 5 Add 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp sliced baby corn and 2 tbsp grated cheese
- Step 6 Sprinkle 1/4 tsp red chili flakes and 1/2 tsp oregano
- Step 7 Place it over a heated pan, cover and cook until the cheese melts
- Step 8 Serve hot
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Best paired with
Rava Sheera
1. The traditional porridge consists of a perfect blend of nutrients and is a nourishing breakfast and a snack option for your child. 2. It is packed with calories, protein,good fat, calcium and is easy to digest. 3. Addition of nuts can help make it more nutritious.
120.05 calories
15 mins
Drumstick Dal Curry
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