Ragi Pumpkin Paratha Pizza Recipe

Ragi Pumpkin Paratha Pizza is a famous and delectable snack recipe that includes the base of a traditional calcium-rich ragi and vitamin-rich pumpkin paratha and is topped with various vegetables, making it a nutrient-dense snack or light meal.

Nutrition Information per serve

  • 187.8 kcal
  • 18.6 gm
  • 3.5 gm
  • 8.9 gm
    Total Fat
  • 4.5 gm
    Total Fiber
2.0 Grated Tbsp(18.0 gm) Pumpkin
2.0 Flour Tbsp(12.0 gm) Ragi
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
2.0 Grated Tbsp(15.0 gm) Cheese
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
1.0 Slice Tbsp(6.0 gm) Baby Corn
1.0 Tbsp(20.0 gm) Pizza Sauce
1/2 Tsp(0.55 gm) Oregano
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.38 gm) Red Chilli Flakes
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
15.0 Ml(15.0 ml) Water
  • For Pizza Base

    In a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt and 1/4 tsp green chili paste mix well.

  • Knead into a soft dough with some water.

  • Roll into the pizza base shape and roast on a nonstick tava using 1 tsp Ghee, on low flame on both sides.

  • For Pizza

    Apply 1 tbsp pizza sauce on the paratha base.

  • Add 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp sliced baby corn and 2 tbsp grated cheese.

  • Sprinkle 1/4 tsp red chili flakes and 1/2 tsp oregano.

  • Place it over a heated pan, cover and cook until the cheese melts.

  • Serve hot.