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Ragi Pumpkin Paratha Pizza

457 30 mins 2 Servings

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Ragi Pumpkin Paratha Pizza is a famous and delectable snack recipe that includes the base of a traditional calcium-rich ragi and vitamin-rich pumpkin paratha and is topped with various vegetables, making it a nutrient-dense snack or light meal.

Nutritional info

187.77 kcal

Nutritional Distribution

Carbohydrate 18.63 gm
Protein 3.51 gm
Fat 8.93 gm
Fiber 4.53 gm

Ingredients

Pumpkin

2.0 Grated Tbsp(18.0 gm) Pumpkin

Ragi Flour

2 Tbsp(12.0 gm) Ragi Flour

Wheat Flour (Whole)

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

Cheese

2.0 Grated Tbsp(15.0 gm) Cheese

Red Capsicum

1.0 Chopped Tbsp(10.0 gm) Red Capsicum

Green Capsicum

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Baby Corn

1.0 Slice Tbsp(6.0 gm) Baby Corn

Pizza Sauce

1.0 Tbsp(20.0 gm) Pizza Sauce

Oregano

1/2 Tsp(0.55 gm) Oregano

Green Chilli Paste

1/4 Tsp(1.0 gm) Green Chilli Paste

Red Chilli Flakes

1/4 Tsp(0.38 gm) Red Chilli Flakes

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1.0 Tsp(4.0 gm) Ghee

Water

15.0 Ml(15.0 ml) Water

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Steps

Step 1 For Pizza BaseIn a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt and 1/4 tsp green chili paste mix well
Step 2 Knead into a soft dough with water
Step 3 Roll into the pizza base shape and roast on a nonstick tava using 1 tsp Ghee, on low flame on both sides
Step 4 For PizzaApply 1 tbsp pizza sauce on the paratha base
Step 5 Add 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp sliced baby corn and 2 tbsp grated cheese
Step 6 Sprinkle 1/4 tsp red chili flakes and 1/2 tsp oregano
Step 7 Place it over a heated pan, cover and cook until the cheese melts
Step 8 Serve hot

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