Ragi Pumpkin Paratha Pizza is a famous and delectable snack recipe that includes the base of a traditional calcium-rich ragi and vitamin-rich pumpkin paratha and is topped with various vegetables, making it a nutrient-dense snack or light meal.
Nutrition Information per serve
-
187.8 kcal
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18.6 gm
-
3.5 gm
-
8.9 gm
-
4.5 gm
- Ingredients
- Steps to Prepare














For Pizza Base
In a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt and 1/4 tsp green chili paste mix well.
Knead into a soft dough with some water.
Roll into the pizza base shape and roast on a nonstick tava using 1 tsp Ghee, on low flame on both sides.
For Pizza
Apply 1 tbsp pizza sauce on the paratha base.
Add 1 tbsp chopped green capsicum, 1 tbsp chopped red capsicum, 1 tbsp sliced baby corn and 2 tbsp grated cheese.
Sprinkle 1/4 tsp red chili flakes and 1/2 tsp oregano.
Place it over a heated pan, cover and cook until the cheese melts.
Serve hot.