Ragi Pumpkin cutlet is healthy, crispy and crunchy. These cutlets are not deep fried so one can consume it guilt free. The addition of ragi to the pumpkin gives a boost of calcium and iron to these cutlets making it a highly nutritious snack to be consumed anytime.
In a bowl, add 1/2 cup cooked pumpkin, 2 tbsp ragi powder, 1 tbsp semolina (rava), 1 tsp ginger garlic paste, 1/4th tsp salt, 1/4th tsp turmeric powder, 1/4th tsp red chili powder and mash the mixture well.
Add 1 tsp coriander leaves to the mixture and shape them into cutlets.
In a pan, heat 1 tbsp oil and shallow fry till light brown.
Serve with sauce or chutney.