Ragi Pumpkin Cutlet Recipe

Ragi Pumpkin cutlet is healthy, crispy and crunchy. These cutlets are not deep fried so one can consume it guilt free. The addition of ragi to the pumpkin gives a boost of calcium and iron to these cutlets making it a highly nutritious snack to be consumed anytime.

Nutritional info

ingredients
1/2 Cup(46.0 gm) Pumpkin (Diced)
ingredients
2 Tbsp(12.0 gm) Ragi (Flour)
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1 Tbsp(10.0 gm) Suji
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
  • preparation

    In a bowl, add 1/2 cup cooked pumpkin, 2 tbsp ragi powder, 1 tbsp semolina (rava), 1 tsp ginger garlic paste, 1/4th tsp salt, 1/4th tsp turmeric powder, 1/4th tsp red chili powder and mash the mixture well.

  • Add 1 tsp coriander leaves to the mixture and shape them into cutlets.

  • In a pan, heat 1 tbsp oil and shallow fry till light brown.

  • Serve with sauce or chutney.