Ragi Pumpkin Cutlet

Recipes Steps

• PrePreparation

  • Step 1 Boil 1/2 cup diced pumpkin until soft and drain the excess water.

• Preparation

  • Step 1 In a bowl, add the boiled pumpkin, 2 tbsp ragi flour, 1 tbsp suji, 1 tsp gingergarlic paste, 1/4 tsp salt, 1/4 tsp haldi, and 1/4 tsp red chilli powder, and mash the mixture well.
  • Step 2 Add 1 tsp chopped coriander leaves to the mixture and shape them into cutlets.
  • Step 3 Give a Nestle Twist by adding sweet corn.
  • Step 4 In a pan, heat 2 tsp oil and place the cutlets.
  • Step 5 Shallow fry the cutlets until golden brown and crisp.
  • Step 6 Serve with sauce or chutney.