
Ragi Potato Frankie
0 15 mins 1 Servings
Ragi Potato Frankie is a delicious and nutritious twist on the classic Indian street food. It combines the health benefits of ragi flour with the comforting taste of potatoes, all wrapped in a soft, flavorful tortilla.
Nutritional info
Per Serving: 1 Number - 170.0 gm
274 kcal
Nutritional Distribution
- Carbohydrate 38.85 gm
- Protein 0.84 gm
- Fat 10.02 gm
- Fiber 4.91 gm
Ingredients

Ragi Flour
4 Tbsp (24.72 gm)

Potato
1/4 Boiled Mashed Cup (55.39 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Capsicum
2 Chopped Tbsp (20.0 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Tomato Ketchup
1 Tbsp (17.09 gm)

Ginger Garlic Paste
1 Tsp (5.04 gm)

Garam Masala
1/8 Tsp (0.18 gm)

Red Chilly Powder
1/8 Tsp (0.26 gm)

Jeera
1/8 Tsp (0.28 gm)

Haldi
1/8 Tsp (0.29 gm)

Hing
1/8 Tsp (0.35 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1 Tsp (4.03 gm)

Oil
1/2 Tbsp (4.08 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Add 4 tbsp ragi flour and water. Knead into dough.
- Step 2 In a pan heat 1/2 tbsp oil. Add into the 1/8 tsp hing,1/8 tsp jeera,1 tsp ginger garlic paste,1 tbsp chopped onion and saute it well.
- Step 3 Add into the 2 tbsp chopped green capsicum,1/8 tsp red chilli powder,1/8
- Step 4 tsp haldi, 1/8 tsp garam masala,1/8 tsp salt,1/4 cup boiled mashed potato and mix it well.
- Step 5 Take a kneaded dough and roll out on the rolling pin.
- Step 6 Heat 1 tsp butter in tava and roast from both the sides.
- Step 7 Place on a clean surface and spread 1 tbsp tomato ketchup, add potato
- Step 8 mixture and 1/8 cup julienne onion.
- Step 9 Give a Nestle Twist by adding sesame seeds.
- Step 10 Roll it nicely and serve.
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