Ragi Porridge With Vegetables Recipe

Ragi Porridge with Vegetables is a nutritious and filling breakfast that can be made in minutes. Start your day right with this healthy breakfast. Ragi (red millet) is full of iron, calcium and protein and a healthy food to include in your vegetarian or vegan diet.

Nutritional info

ingredients
2 Tbsp(12.0 gm) Ragi (Flour)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tsp(4.0 gm) Carrot (Grated)
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1 Tsp(3.0 gm) Peas (Boiled)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.26 gm) Dry Mango Powder
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • In a kadhai, heat 1 tsp oil and add 1/4th tsp rai, 1/8th tsp chopped green chilly, 4 curry leaves, 1 tsp chopped onion and saute well.

  • Add 1 tsp grated carrot, 1/4th tsp salt along with 2 tbsp ragi flour and stir well. Add 1 tsp green peas and stir well.

  • Add 100 ml water and mix well. Bring it to boil.

  • Now add 1/8th tsp haldi,1/8 tsp amchur and 2 tsp chopped coriander leaves and mix well.

  • Serve hot.