Ragi Porridge with Vegetables is a nutritious and filling breakfast that can be made in minutes. Start your day right with this healthy breakfast. Ragi (red millet) is full of iron, calcium and protein and a healthy food to include in your vegetarian or vegan diet.
In a kadhai, heat 1 tsp oil and add 1/4th tsp rai, 1/8th tsp chopped green chilly, 4 curry leaves, 1 tsp chopped onion and saute well.
Add 1 tsp grated carrot, 1/4th tsp salt along with 2 tbsp ragi flour and stir well. Add 1 tsp green peas and stir well.
Add 100 ml water and mix well. Bring it to boil.
Now add 1/8th tsp haldi,1/8 tsp amchur and 2 tsp chopped coriander leaves and mix well.