Ragi Porridge With Vegetables

In a pan, heat 1 tsp oil, add 1/4 tsp rai, 1/4 tsp chopped green chilli, 4 kadi patta, 1 tbsp chopped onion, and saute well.

Add 1 tsp grated carrot, 1/4 tsp salt along with 2 tbsp ragi flour and stir well. Add 1 tsp boiled peas and stir well.

Add water as required and mix well. Bring it to a boil till the porridge thickens.

Add 1/8 tsp haldi,1/8 tsp dry mango powder, and 1 tbsp chopped coriander leaves and mix well.

Serve hot.