Ragi Porridge With Vegetables

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp chopped green chilli, 4 kadi patta, 1 tbsp chopped onion, and saute for a minute.
  • Step 2 Add 1 tsp grated carrot, 1/4 tsp salt and 2 tbsp ragi flour and mix everything well.
  • Step 3 Add 1 tsp boiled peas and mix again.
  • Step 4 Gradually pour in water and keep stirring to avoid any lumps. .
  • Step 5 Bring it to a boil and cook until till the porridge thickens.
  • Step 6 Season with 1/8 tsp haldi and 1/8 tsp dry mango powder
  • Step 7 Garnish with 1 tbsp chopped coriander leaves
  • Step 8 Give it a Nestle Twist by adding white sesame seeds
  • Step 9 Serve warm.