Ragi Pizza
207 20 mins 1 Servings
Ragi pizza is a wholesome twist on the classic, made with a nutrient-rich ragi (finger millet) crust. It's a delicious and a gluten free meal choice
Nutritional info
Per Serving: 1 Number - 185.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Red Capsicum
1/4 Diced Cup (32.25 gm)
Yellow Capsicum
1/4 Diced Cup (36.25 gm)
Onion
1/4 Diced Cup (30.535 gm)
Pizza Sauce
1.5 Tbsp (29.91 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Oregano
1/4 Tsp (0.27 gm)
Red Chilli Flakes
1/8 Tsp (0.19 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take the ragi base, spread 1.5 tbsp pizza sauce evenly
- Step 2 Top it up with 1/4 cup diced yellow capsicum, 1/4 cup diced red capsicum and 1/4 cup diced onion
- Step 3 sprinkle 1/8 tsp red chilli flakes and 1/4 tsp oregano
- Step 4 Top it up with 1 tbsp grated cheese
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Cover and cook until cheese melts.
- Step 7 Slice it and serve hot
Best paired with
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