Ragi Pizza Recipe

Utilizing a basic pizza sauce with various vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using ragi crust gives a healthier twist to your meal.

Nutritional info

  • 41.6 gm
    Carbohydrate
  • 2.9 gm
    Total Fat
  • 20.8 mg
    Vitamin C
  • 1.5 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 237.4 kcal
    Energy
  • 3.1 gm
    Protein
  • 177.8 mg
    Calcium
  • 19.1 mcg
    Vitamin A
1/2 Flour Cup(51.0 gm) Ragi
1/4 Diced Cup(32.0 gm) Red Capsicum
1/4 Diced Cup(36.0 gm) Yellow Capsicum
1/4 Diced Cup(31.0 gm) Onion
1.0 Grated Tbsp(8.0 gm) Cheese
2.0 Tbsp(30.0 gm) Pizza Sauce
1/4 Tsp(0.27 gm) Oregano
0.13 Tsp(0.19 gm) Red Chilli Flakes
20.0 Ml(20.0 ml) Water
  • Take the ragi pizza base, spread 1.5 tbsp pizza sauce, 1/4 cup diced yellow capsicum, and 1/4 cup diced red capsicum, 1/4 cup diced onion, 1/8 tsp red chilli flakes.

  • Sprinkle it with 1/4 tsp oregano and 1 tbsp grated cheese.Then cover it with lid and cook till cheese melts.

  • Serve hot with tomato ketchup. Enjoy.