Ragi Paneer Frankie

Recipes Steps

• • Step 1 In a a bowl add 1/2 cup ragi flour, 1/2 tsp oil, water as needed and knead into a dough. Roll out and roast it on a pan and make a roti. Keep aside.
  • Step 2 In a pan, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped yellow capsicum, 1 tbsp chopped green capsicum, 1/2 tsp ginger garlic paste, 1/4 tsp salt, 1 tsp black pepper powder, 1/4 cup paneer cubes and mix well.
  • Step 3 Give a Nestle Twist by adding spinach.
  • Step 4 Turn off the flame, add 1 tsp lemon juice and mix well.
  • Step 5 Take ragi roti, apply 2 tsp mayonnaise.
  • Step 6 Place the paneer mixture in the center.
  • Step 7 Roll the roti with stuffing, roast it on tava with 1 tsp butter.
  • Step 8 Serve it with ketchup or chutney.