Ragi Pancakes Recipe

Name: Ragi Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Flour Tbsp(15.0 gm) Ragi; 1.0 Powder Tbsp(10.0 gm) Jaggery; 1/2 Chopped Tbsp(5.0 gm) Fresh Coconut; 0.13 Powder Tsp(0.25 gm) Green Elaichi; 1/2 Tsp(2.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 183 0

Ragi Pancakes are delicious, fluffy, light, quick, and perfect as breakfast/dinner. The sweetness from the iron rich jaggery, and flavours of elaichi compliments nutritious ragi ( finger millet) flour beautifully making this an ideal and nutritious meal or snack for growing children and adults too.

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Nutritional info

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19.5 gm

Carbohydrate
3.7 gm

Total Fat
2.3 gm

Total Fiber
121.0 kcal

Energy
0.7 gm

Protein

Ingredients
Step-by-Step
FAQs

3.0 Flour Tbsp(15.0 gm) Ragi

1.0 Powder Tbsp(10.0 gm) Jaggery

1/2 Chopped Tbsp(5.0 gm) Fresh Coconut

0.13 Powder Tsp(0.25 gm) Green Elaichi

1/2 Tsp(2.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a mixing bowl, take 2 tbsp ragi flour, 1 tbsp jaggery powder, 1/2 tsp elaichi powder and 1 tbsp chopped coconut.
Pour in a little water and mix properly, making sure all the ingredients are evenly distributed in the batter. Keep aside.
Heat a nonstick fry pan at a low flame.
Pour the batter on the pan and spread evenly to form a pancake.
Apply 1 tsp oil and spread it evenly.
Flip and make sure both sides are browned well.
Garnish with bananas and chocolate sauce.
Serve fresh and hot.

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