Ragi Onion Dosa With Mint Coriander Chutney Recipe

Ragi Onion Dosa is a nutritious and delicious dosa made with calcium rich ragi flour, rice and high protein ural dal making this the perfect breakfast dish or snack to consume anytime in the day.Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth!

Nutritional info

  • 35.6 mcg
    Vitamin A
  • 26.7 gm
    Carbohydrate
  • 3.4 gm
    Total Fat
  • 0.7 mg
    Iron
  • 2.2 mg
    Vitamin C
  • 157.6 kcal
    Energy
  • 1.5 gm
    Protein
  • 28.5 mg
    Calcium

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0.11 Chopped Cup(4.0 gm) Pudina

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0.05 Chopped Cup(2.0 gm) Coriander Leaves

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0.22 Chopped Tsp(0.54 gm) Garlic

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0.22 Tsp(1.0 gm) Green Chilli Paste

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0.11 Tsp(0.45 ml) Lemon Juice

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0.05 Tsp(0.22 gm) Salt

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3.0 Ml(3.0 ml) Water

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1.0 Flour Tbsp(6.0 gm) Ragi

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2.0 Tbsp(26.0 gm) Rice

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1.0 Tsp(4.0 gm) Urad Dal

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1/2 Chopped Tsp(0.46 gm) Coriander Leaves

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2.0 Chopped Tsp(4.0 gm) Onion

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1.0 Tsp(3.0 ml) Oil

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20.0 Ml(20.0 ml) Water
  • Pour 1 ladle batter on tawa and spread it in a round shape.

  • Add 1 tsp oil and spread on all sides to roast.

  • Add 1.5 tsp of chopped onion and 1/2 tsp of chopped coriander leaves on the dosa.

  • Flip carefully and roast evenly.

  • To make chutney, add 1/2 cup of mint leaves and 1/4 cup of coriander leaves to a grinder jar.

  • Add 1/4 tsp salt, 1/2 tsp lemon juice, and 1 tsp each of chopped garlic and green chilli paste.

  • Add sufficient water and grind to prepare the mint coriander chutney.