Ragi Onion Dosa
3 10 mins 1 Servings
Ragi Onion Dosa is a delightful breakfast dish made with rice, urad dal and ragi flour, making it a good option to start your day with. This South Indian recipe can be relished with coconut chutney or any other accompaniment of your choice.
Nutritional info
Per Serving: 1 Number - 54.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1 Tbsp (6.18 gm)
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Onion
1.5 Tsp (3.93 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Oil
1.0 Tsp (3.31 ml)
Water
20.0 Ml (20.0 ml)
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Steps
- Step 1
Soak and blend 2 tbsp rice, 1 tsp urad dal and ferment overnight. Add 1 tbsp ragi flour in the batter.
- Step 2
Pour 1 ladle of the batter on a nonstick tava and spread it in round shape.
- Step 3
Add 1 tsp oil and spread evenly, Add 1.5 tsp chopped onion and 1/2 tsp chopped coriander leaves on top of the dosa and let it cook for a minute.
- Step 4
Give a Nestle Twist by adding grated paneer.
- Step 5
Flip and roast evenly.
- Step 6
Serve hot.
Best paired with
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197 calories
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