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Ragi Muli Paratha Recipe

Ragi Muli Paratha is a combination of ragi flour and radish, making this dish rich in fiber and antioxidants. It can be served with Nestlé A+ Curd or chutney to make the meal complete.

Nutrition Information per serve

  • 74.6 kcal
  • 15.3 gm
  • 0.6 gm
  • 0.1 gm
    Total Fat
  • 3.0 gm
    Total Fiber
2 Grated Tbsp(22.0 gm) Radish
15 Ml(15.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(1.0 gm) Green Chilli Paste
1 Tbsp(9.0 gm) Wheat Flour (Whole)
2 Flour Tbsp(12.0 gm) Ragi
  • In a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated radish, 1/4th tsp salt, and 1/4th tsp green chili paste.

  • Add water and knead into a soft dough.

  • Roll the dough into a paratha.

  • Heat a tava and roast both the sides.

  • Serve hot.