20 mins 
1 Ragi Muli Paratha is a combination of ragi flour and radish, making this dish rich in fiber and antioxidants. It can be served with Nestlé A+ Curd or chutney to make the meal complete.
Nutrition Information per serve
-
Energy74.6 kcal
-
Carbohydrate15.3 gm
-
Protein0.6 gm
-
Total Fat0.1 gm
-
Total Fiber3.0 gm
- Ingredients
- Steps to Prepare
2 Grated Tbsp(22.0 gm) Radish
15 Ml(15.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(1.0 gm) Green Chilli Paste
1 Tbsp(9.0 gm) Wheat Flour (Whole)
2 Flour Tbsp(12.0 gm) Ragi
In a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated radish, 1/4th tsp salt, and 1/4th tsp green chili paste.
Add water and knead into a soft dough.
Roll the dough into a paratha.
Heat a tava and roast both the sides.
Serve hot.
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