Ragi Muli Paratha is a combination of ragi flour and radish, making this dish rich in fiber and antioxidants. It can be served with Nestlé A+ Curd or chutney to make the meal complete.
Ragi Muli Paratha
0 20 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp(12.0 gm) Ragi Flour
Wheat Flour (Whole)
1 Tbsp(9.0 gm) Wheat Flour (Whole)
Radish
2 Grated Tbsp(22.0 gm) Radish
Green Chilli Paste
1/4 Tsp(1.0 gm) Green Chilli Paste
Salt
1/4 Tsp(1.0 gm) Salt
Water
15 Ml(15.0 ml) Water
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Steps
- Step 1 In a mixing bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated radish, 1/4 tsp salt, and 1/4 tsp green chili paste
- Step 2 Add water and knead into a soft dough
- Step 3 Roll the dough into a paratha
- Step 4 Heat a tava and roast both the sides
- Step 5 Serve hot
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