Ragi Moringa Uttapam
0 10 mins 1 Servings
Ragi moringa uttapam is a nutritious South Indian pancake made with ragi flour and moringa leaves and spices. Soft yet crispy, it's a wholesome choice for a healthy breakfast or snack.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Ragi
1/4 Cup (25.65 gm)
Rice Flour
1/8 Cup (21.552 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Drumstick Leaves
1/8 Cup (2.52 gm)
Ginger
1/2 Tsp (0.94 gm)
Green Chilly
1/4 Tsp (0.79 gm)
Jeera
1/2 Tsp (1.185 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (45.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a add 1/4 cup ragi flour, 1/8 cup rice flour, 1/2 tsp grated ginger, 1/4 tsp chopped green chilli, 1/4 tsp salt for taste and mix well
- Step 2 Pour in water and mix it thoroughly for a thick and smooth batter
- Step 3 Cover and rest the batter for 10 minutes
- Step 4 Add 1/8 cup moringa leaves, water if required and mix everything
- Step 5 Heat a tawa, brush it with oil, pour a ladle of batter and spread it evenly
- Step 6 Top it up with chopped onion
- Step 7 Give it a Nestle Twist by adding grated coconut
- Step 8 Cook on one side, flip and roast the other side
- Step 9 Serve hot with tomato chutney
Best paired with
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