Ragi Modak Recipe

Name: Ragi Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Tsp(1.0 gm) Green Elaichi; 1/2 Tsp(2.0 gm) Coconut Oil; 4 Powder Tbsp(8.0 gm) Almond; 3/4 Grated Cup(28.0 gm) Fresh Coconut; 2 Chopped Tbsp(25.0 gm) Dates; 1/2 Powder Tbsp(5.0 gm) Jaggery; 1/2 Flour Cup(51.0 gm) Ragi; 1/8 Tsp(0.42 gm) Coconut Oil; 1/8 Tsp(0.54 gm) Salt; 1/2 Cup(125.0 ml) Water

20 mins 4 0 1

This easy-to-make Ragi Modak recipe is good for anyone who craves a Modak during the festival of Ganesh Chaturthi. A traditional Maharashtrian speciality, ragi flour pocket with a jaggery filling is a fibre-rich energy-dense sweet loved by all.

Nutrition Information per serve

111.7 kcal

Energy
15.1 gm

Carbohydrate
1.1 gm

Protein
4.7 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Tsp(1.0 gm) Green Elaichi

1/2 Tsp(2.0 gm) Coconut Oil

4 Powder Tbsp(8.0 gm) Almond

3/4 Grated Cup(28.0 gm) Fresh Coconut

2 Chopped Tbsp(25.0 gm) Dates

1/2 Powder Tbsp(5.0 gm) Jaggery

1/2 Flour Cup(51.0 gm) Ragi

1/8 Tsp(0.42 gm) Coconut Oil

1/8 Tsp(0.54 gm) Salt

1/2 Cup(125.0 ml) Water

For Filling
In a pan heat 1/2 tsp coconut oil,1/3 cup grated fresh coconut, 1/2 tbsp jaggery powder, 2 tbsp chopped dates,1 tbsp almond powder and 1/2 tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai boil water as required and add 1/8 tsp salt, 1/8 tsp coconut oil,1/2 cup ragi flour and mix well
Turn off the heat and knead a soft dough with 1/2 tsp coconut oil.
Allow it to cool, take a small portion, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.