Ragi Methi Cheela

Recipes Steps

• • Step 1 Make a batter of 2 tbsp ragi flour, 1 tbsp rajgira flour, 1 tbsp chopped methi leaves, 1 tsp chopped coriander leaves, 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder and sufficient water.
  • Step 2 Give a Nestle Twist by adding grated paneer.
  • Step 3 Whisk everything together to avoid any lumps..
  • Step 4 Heat 1/2 tsp oil on a pan.
  • Step 5 Pour the cheela batter and let it cook on medium heat.
  • Step 6 Flip and roast from both the sides and serve hot.