Ragi Methi Cheela
0 15 mins 1 Servings
Ragi is a calcium rich gluten free grain. Addition of methi makes it very flavorful and fiber rich. It is quick and easy to make recipe that is great for any meal or even lunch box.
Nutritional info
Per Serving: 1 Number - 78.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Rajgira Flour
1 Tbsp (7.79 gm)
Methi Leaves
1 Chopped Tbsp (3.75 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Red Chilly Powder
1/8 Tsp (0.27 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
50 Ml (50.0 ml)
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Steps
- Step 1
Make a batter of 2 tbsp ragi flour, 1 tbsp rajgira flour, 1 tbsp chopped Methi leaves, 1 tsp chopped coriander leaves, 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilly powder and sufficient water.
- Step 2
Whisk everything together and avoid lumping.
- Step 3
Heat 1/2 tsp oil on a pan.
- Step 4
Pour the cheela batter and let it cook on medium heat.
- Step 5
Flip and roast from both the sides and serve hot.
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