Wheat Ragi Masala Roti

Recipes Steps

• • Step 1 In a bowl add 2 tbsp ragi flour, 1 tbsp whole wheat flour,1 tbsp chopped onion, 1/8 tsp grated garlic, 1/8 tsp grated ginger, 1/4 tsp red chili powder, 1/8 tsp jeera powder, 1/8 tsp dhania powder, 1/4 tsp salt, 1 tsp chopped coriander leaves and mix it well.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Add water as required and knead into a soft dough.
  • Step 4 Roll out the dough into a round roti and roast on a heated tava till done.
  • Step 5 Serve hot with sabji.