Ragi Masala Dosa with Coconut Chutney Recipe

Ragi Masala Dosa with chutney is a match made in heaven to eat.Loaded with protein,calcium and fibre it is extremely healthy and nourishing along with being a yummy delight for kids with a delicious potato stuffing making this an ideal meal or snack for growing children.

Nutritional info

ingredients
2 Tbsp(13.0 gm) Ragi(Flour)
ingredients
2 Tbsp(26.0 gm) Rice
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1 Tsp(4.0 gm) Black Urad Dal
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2 Tsp(7.0 ml) Oil
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As Required(20.0 ml) Water
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1/2 Cup(24.0 gm) Potato(Diced)
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1 Tbsp(2.0 gm) Onion(Juilenne)
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1/4 Tsp(0.27 gm) Black Urad Dal
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1/4 Tsp(0.17 gm) Jeera
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1/4 Tsp(0.17 gm) Haldi
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1/4 Tsp(0.26 gm) Rai
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2 No.(0.06 gm) Kadi Patta
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1/4 Tsp(0.15 gm) Green Chilli((Chopped)
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1/4 Tsp(0.21 gm) Hing
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1/2 Tsp(0.13 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.13 gm) Ginger(Grated)
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1/4 Tsp(0.31 gm) Salt
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1 Tsp(0.93 ml) Oil
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1/4 Cup(5.0 gm) Fresh Coconut(Chopped)
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1/4 Tsp(0.14 gm) Tamarind Paste
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1 Tsp(0.26 gm) Green Chilli(Chopped)
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4 No.(0.05 gm) Kadi Patta
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1/4 Tsp(0.11 gm) Black Urad Dal
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1 Tbsp(1.0 gm) Chana Dal
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1/2 Tsp(0.22 gm) Rai
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1/2 Tsp(0.13 gm) Ginger(Chopped)
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1/4 Tsp(0.13 gm) Salt
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1/2 Tsp(0.2 ml) Oil
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As Required(6.0 ml) Water
  • Heat a tawa, and pour 1 ladle batter.

  • Spread it into a round shape.

  • Add 1 tsp oil around the sides and on the dosa and roast.

  • Flip the dosa and roast evenly.

  • To make the masala, heat 1 tsp oil in a pan.

  • Add 1/4th tsp rai and jeera, and let it crackle.

  • Add 1/4th tsp each of chopped green chilli, black urad dal and 2 leaves of kadi patta.

  • Add 1/4th tsp hing, haldi, and grated ginger

  • Add 1 tbsp julienned onion, 1/4th tsp salt, and 1/2 cup diced cooked potatoes.

  • Mix well until the spices combine well into the masala.

  • To make the chutney, add 1 tbsp chopped fresh coconut in a blender jar.

  • Add 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, and 1/4th tsp salt.

  • Add white sesame seeds, add sufficient water and blend well.

  • To prepare the tempering, first, add 1/2 tsp oil.

  • Add 1/5th tsp mustard seeds and allow it to crackle.

  • Add 4 curry leaves, 1/4th tsp urad dal and let it all crackle.

  • Add this spluttering tadka on the prepared coconut chutney.