Ragi Masala Dosa with chutney is a match made in heaven to eat.Loaded with protein,calcium and fibre it is extremely healthy and nourishing along with being a yummy delight for kids with a delicious potato stuffing making this an ideal meal or snack for growing children.
Heat a tawa, and pour 1 ladle batter.
Spread it into a round shape.
Add 1 tsp oil around the sides and on the dosa and roast.
Flip the dosa and roast evenly.
To make the masala, heat 1 tsp oil in a pan.
Add 1/4 tsp rai and jeera, and let it crackle.
Add 1/4 tsp each of chopped green chilli, black urad dal and 2 leaves of kadi patta.
Add 1/4 tsp hing, haldi, and grated ginger
Add 1 tbsp julienned onion, 1/4 tsp salt, and 1/2 cup diced cooked potatoes.
Mix well until the spices combine well into the masala.
To make the chutney, add 1 tbsp chopped fresh coconut in a blender jar.
Add 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, and 1/4 tsp salt.
Add white sesame seeds, add sufficient water and blend well.
To prepare the tempering, first, add 1/2 tsp oil.
Add 1/5 tsp mustard seeds and allow it to crackle.
Add 4 curry leaves, 1/4 tsp urad dal and let it all crackle.
Add this spluttering tadka on the prepared coconut chutney.