Ragi Masala Dosa With Coconut Chutney

Recipes Steps

• For Masala

  • Step 1 Heat 1/4 tsp oil in a pan, add 1/8 tsp rai and jeera and let it crackle.
  • Step 2 Add 1/8 tsp each of chopped green chilli, black urad dal and kadi patta.
  • Step 3 Add 1/8 tsp hing, haldi, and grated ginger and mix well
  • Step 4 Add 1/4 tbsp julienned onion and 1/8 tsp salt for taste
  • Step 5 Add 1/8 cup boiled potatoes and mix everything together
  • Step 6 Give a Nestle Twist by adding lemon juice
  • Step 7 Set aside

• For Dosa

  • Step 1 Heat a tawa, and pour a ladle of the batter and spread it evenly
  • Step 2 Add oil and place a spoonful of the masala in the centre
  • Step 3 Cook the dosa until crisp and golden brown
  • Step 4 Serve it hot with coconut chutney

• For Chutney

  • Step 1 In a grinder jar, add 1/8 tsp chopped ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped green chili, and 1/8 tsp salt and alittle water
  • Step 2 Grind until smooth
  • Step 3 Next heat a pan, add 1/8 tsp oil, 1/8 tsp rai, curry leaves, 1/8 tsp urad dal and roast
  • Step 4 Add the tadka over the chutney.