
Ragi Malpua
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
- Carbohydrate 19.76 gm
- Protein 1.26 gm
- Fat 4.63 gm
- Fiber 1.82 gm
Ingredients






Steps
- Step 1
In a bowl add 3 tbsp ragi flour, 2 tbsp wheat flour, 2 tbsp jaggery powder and pinch of salt
- Step 2
Gradually pour 1/8 cup Nestlé A+ Milk for a smooth and thick batter of pouring consistency
- Step 3
Rest the batter for 10 minutes and add little water if required to adjust the consistency
- Step 4
Heat a pan with ghee over medium heat. Pour a ladleful of batter to form a small pancake.
- Step 5
Fry until golden brown on both sides.
- Step 6
Remove the malpua and transfer to a serving plate.
- Step 7
Give it a Nestle Twist by adding chopped cashewnuts
- Step 8
Serve warm
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