Ragi Malpua

Recipes Steps

• • Step 1 In a bowl add 3 tbsp ragi flour, 2 tbsp wheat flour, 2 tbsp jaggery powder and pinch of salt
  • Step 2 Gradually pour 1/8 cup Nestlé A+ Milk for a smooth and thick batter of pouring consistency
  • Step 3 Rest the batter for 10 minutes and add little water if required to adjust the consistency
  • Step 4 Heat a pan with ghee over medium heat. Pour a ladleful of batter to form a small pancake.
  • Step 5 Fry until golden brown on both sides.
  • Step 6 Remove the malpua and transfer to a serving plate.
  • Step 7 Give it a Nestle Twist by adding chopped cashewnuts
  • Step 8 Serve warm