Ragi Lauki Cupcake
0 20 mins 5 Servings
This Ragi Lauki Cupcake is a cute dessert as much a treat to make as it is to eat! This is a healthier version of regular cupcakes incorporated with the goodness of ragi flour & lauki.
Nutritional info
Per Serving: 1 Number - 52.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
3/4 Cup (76.95 gm)
Bottle Gourd
1/2 Grated Cup (76.72 gm)
Jaggery Powder
1/4 Cup (42.16 gm)
Nestlé Milkmaid
3.0 Tbsp (54.72 gm)
Cocoa Powder
2 Tbsp (8.34 gm)
Vanilla Extract
1 Tsp (3.33 gm)
Baking Powder
3/4 Tsp (2.67 gm)
Baking Soda
1/2 Tsp (2.67 gm)
Butter
2 Tbsp (23.38 gm)
Butter
3 Tsp (12.09 gm)
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Steps
- Step 1
Preheat the oven to 150 degree.
- Step 2
For frosting
Whisk together 2 tbsp cocoa powder, 1/2 tsp vanilla extract, 1/4 cup jaggery powder and 2 tbsp butter.
- Step 3
Fill it in a pipping bag.
- Step 4
For cup cake
Sift 3/4 cup Ragi Flour, 1/2 tsp of baking soda and 3/4 tsp of baking powder together.
- Step 5
Whisk 3 tbsp Nestlé Milkmaid, 3 tsp butter and 1/2 tsp vanilla extract together. Add 1/2 cup grated Bottle gourd.
- Step 6
Fold this in the ragi mixture.
- Step 7
Pour the batter into mould till 3/4th full and bake at 150 degree for 20 minutes or till done.
- Step 8
Cool and keep aside.
- Step 9
Pipe the frosting over each cupcake and serve.
Best paired with
158 calories
15 mins
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