Ragi Ladoo Recipe

Ragi is a gluten-free whole grain that is popular across India. Ragi Laddo is a delectable, healthy recipe with aromatic flavor providing a boost or energy and nutrients. It is high in fiber, which aids in diabetes management.

Nutrition Information per serve

  • 128.3 kcal
  • 14.5 gm
  • 0.7 gm
  • 6.9 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1/2 Flour Cup(51.0 gm) Ragi
1.0 Chopped Tbsp(9.0 gm) Walnut
1/2 Powder Tsp(1.0 gm) Green Elaichi
2.0 Tbsp(30.0 gm) Jaggery
2.0 Tbsp(23.0 gm) Ghee
  • In a pan, add 1/2 cup ragi flour.

  • Add 1.5 tbsp ghee and roast the flour well.

  • Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.

  • Remove it into a bowl to cool.

  • Add 1/2 tsp green elaichi powder,mix it well.

  • Make ladoos and serve it.

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