Ragi is a gluten-free whole grain that is popular across India. Ragi Laddo is a delectable, healthy recipe with aromatic flavor providing a boost or energy and nutrients. It is high in fiber, which aids in diabetes management.
Nutrition Information per serve
In a pan, add 1/2 cup ragi flour.
Add 1.5 tbsp ghee and roast the flour well.
Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.
Remove it into a bowl to cool.
Add 1/2 tsp green elaichi powder,mix it well.
Make ladoos and serve it.