Ragi Ladoo Recipe

Ragi is a whole grain that is gluten-free and a staple in South India.It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, amino acids and Vitamin D making this the best nutritious dessert or snack for kids.

Nutritional info

  • 14.5 gm
    Carbohydrate
  • 6.9 gm
    Total Fat
  • 0.0 mg
    Vitamin C
  • 0.7 mg
    Iron
  • 128.3 kcal
    Energy
  • 0.7 gm
    Protein
  • 40.1 mg
    Calcium
  • 4.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
1/2 Flour Cup(51.0 gm) Ragi
2.0 Tbsp(30.0 gm) Jaggery
1.0 Chopped Tbsp(9.0 gm) Walnut
1/2 Powder Tsp(1.0 gm) Green Elaichi
2.0 Tbsp(23.0 gm) Ghee

  • In a pan, add 1/2 cup ragi flour.

  • Add 1.5 tbsp ghee and roast the flour well.

  • Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.

  • Remove it into a bowl to cool.

  • Add 1/2 tsp green elaichi powder,mix it well.

  • Make ladoos and serve it.

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