15 mins Ragi is a gluten-free whole grain that is popular across India. Ragi Laddo is a delectable, healthy recipe with aromatic flavor providing a boost or energy and nutrients. It is high in fiber, which aids in diabetes management.
Nutritional info
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Protein0.7 gm
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Total Fat6.9 gm
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Carbohydrate14.5 gm
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Energy128.3 kcal
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Total Fiber1.5 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Flour Cup(51.0 gm) Ragi
1.0 Chopped Tbsp(9.0 gm) Walnut
1/2 Powder Tsp(1.0 gm) Green Elaichi
2.0 Tbsp(30.0 gm) Jaggery
2.0 Tbsp(23.0 gm) Ghee
In a pan, add 1/2 cup ragi flour.
Add 1.5 tbsp ghee and roast the flour well.
Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.
Remove it into a bowl to cool.
Add 1/2 tsp green elaichi powder,mix it well.
Make ladoos and serve it.
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