Ragi Ladoo
301 15 mins 4 Servings
Ragi Ladoo is a nutritious Indian sweet made from finger millet flour, jaggery, and ghee, often enriched with nuts and seeds. Its earthy flavor and natural sweetness make it a popular, guilt-free treat.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Jaggery
2.0 Tbsp (30.0 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Green Elaichi Powder
1/2 Tsp (1.0 gm)
Ghee
1.5 Tbsp (22.725 gm)
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Steps
- Step 1
Heat a pan, add 1/2 cup ragi flour with 1.5 tbsp ghee and roast for a minute.
- Step 2
Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.
- Step 3
Remove it to a bowl and cool it slightly.
- Step 4
Add 1/2 tsp green elaichi powder and mix it well.
- Step 5
Grease your palms with little ghee, take small portion and shape into ladoos
- Step 6
Give it a Nestle Twist by adding cashew
- Step 7
Relish this yummy sugarfree treat.
Best paired with
76 calories
15 mins
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