Ragi is a whole grain that is gluten-free and a staple in South India.It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, amino acids and Vitamin D making this the best nutritious dessert or snack for kids.
In a pan, add 1/2 cup ragi flour.
Add 1.5 tbsp ghee and roast the flour well.
Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.
Remove it into a bowl to cool.
Add 1/2 tsp green elaichi powder,mix it well.
Make ladoos and serve it.