Ragi Jaggery Sukhadi

Recipes Steps

• • Step 1 Heat a pan with 2 tbsp ghee, add 1/4 cup ragi flour and 1/8 cup whole wheat flour.
  • Step 2 Keep roasting over low heat until light brown and fragrant.
  • Step 3 Turn off the flame and add 1/4 cup chopped jaggery and 1/2 tsp green elaichi powder.
  • Step 4 Keep mixing until jaggery melts and everything mixes evenly.
  • Step 5 Grease a try or plate with little ghee.
  • Step 6 Transfer the mixture and pat gently with spatula.
  • Step 7 Garnish with 1 tsp chopped almond,1 tsp chopped pista and press lightly.
  • Step 8 Give it a Nestle Twist by adding chopped cashew
  • Step 9 Allow it to set and cut into desired pieces
  • Step 10 And delicious Ragi Jaggery Sukhadi is ready!