Ragi Jaggery Shankarpali

Recipes Steps

• • Step 1 Heat a pan with a cup of water, add 1/4 cup chopped jaggery and stir until it melts
  • Step 2 Transfer to a bowl and let it cool
  • Step 3 In a bowl add 1/4 cup ragi flour, 1/4 cup wheat flour, 2 tsp suji, 1 tsp ghee and mix well.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 Knead into a smooth dough using jaggery syrup
  • Step 6 Cover and rest the dough
  • Step 7 Divide into equal portions, roll into a thick round shape
  • Step 8 Cut it into into diamond or square shapes.using a cutter.
  • Step 9 Place them on a tray with parchment paper and brush with 1/2 tsp oil.
  • Step 10 Bake in a preheated oven for until crispy and golden brown.
  • Step 11 Transfer to a plate and let it cool
  • Step 12 Enjoy this yummy snack