Ragi Pudding Cake

Recipes Steps

• • Step 1 In a pan, add 1/8 cup of ragi flour and roast it well.
  • Step 2 Add 3/4 cup of Nestlé A+ Milk, 1/8 tsp of salt, melted jaggery and 1/4 tsp of green elaichi powder, then stir continuously until the mixture thickens.
  • Step 3 Give a Nestle Twist by adding almonds.
  • Step 4 Transfer the batter to a greased mold and set it in the refrigerator.
  • Step 5 Cut into pieces and serve.