Ragi Jaggery Badusha

Recipes Steps

• For Jaggery Syrup

  • Step 1 In a pan add 1/8 cup chopped jaggery, required water,4 saffron strands,1/8 tsp green elaichi powder, mix and bring to boil.

• For Badusha

  • Step 1 In a bowl add 1/4 cup ragi flour,1/4 cup wheat flour,1/8 tsp salt,1 tbsp butter and mix it till crumble form.
  • Step 2 Give a Nestle Twist by adding sesame seeds.
  • Step 3 Add prepared Nestlé A+ Curd mixture and knead into the dough.
  • Step 4 Make small round balls then flatten them and make a dent in the center.
  • Step 5 Heat oil in a pan and deepfry badusha till golden colour.
  • Step 6 Soak fried badusha in a jaggery syrup and serve.