Ragi Halwa Recipe

Ragi halwa is a fragrantful, super delicious that melt in the mouth kind of desert. One of the all-time healthy dessert options, this dessert is enjoyed by all ages and is commonly made in South of India. Ragi is rich in protein, calcium, phosphorus, iron and fibre.

Nutritional info

  • 29.9 gm
    Carbohydrate
  • 14.8 gm
    Total Fat
  • 0.5 mg
    Vitamin C
  • 1.5 mg
    Iron
  • 0.2 mcg
    Vitamin B12
  • 279.8 kcal
    Energy
  • 4.8 gm
    Protein
  • 191.9 mg
    Calcium
  • 7.8 mcg
    Vitamin A
2.0 Flour Tbsp(12.0 gm) Ragi
1/2 Cup(102.0 ml) Nestlé A+ Milk
2.0 Powder Tbsp(16.0 gm) Jaggery
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Chopped Tsp(3.0 gm) Pista
2.0 Tsp(6.0 gm) Ghee
  • Take a thick bottomed pan and heat it on a low flame.

  • Add 1.5 tsp ghee and 2 tbsp ragi flour.

  • Roast it well till its dry and looks brown.

  • Add 1/2 cup Nestlé A+ Milk, mix well and let it thicken.

  • Add 1.5 tbsp jaggery powder. Mix well making sure the jaggery powder is mixed evenly with ragi flour.

  • To this halwa add 1 tsp chopped almonds and 1 tsp chopped pista and mix.

  • Serve warm.