Ragi Gulab Jamun

Recipes Steps

• For Jaggery Syrup

  • Step 1 In a pan add 5 tbsp Jaggery powder, water as required and bring to a boil.
  • Step 2 Add 1 green elaichi ,1/8 tsp lemon juice and cook it well.

• For Gulab Jamun

  • Step 1 In a bowl add roasted ragi flour, 3/4 tsp baking powder, 1/8 tsp salt, 1/4 tbsp ghee,1
  • Step 2 tbsp fresh cream, 1/3 cup Nestlé A+ Milk and knead into the dough.
  • Step 3 Give a Nestle Twist by adding almonds.
  • Step 4 Make small round Jamun balls and deep fry in heated oil.
  • Step 5 Soak fried Jamun balls in sugar syrup and serve.