Ragi Dosa With Sambhar
196 5 mins 1 Servings
Ragi Dosa with Sambhar is a nutritious South Indian dish made with crispy finger millet crepes. Paired with tangy sambhar, it’s a wholesome and flavorful meal rich in fiber and essential nutrients.
Nutritional info
Per Serving: 1 Serving - 200.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Rice Parboiled
1.0 Tbsp (16.57 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (75.0 ml)
Tur Dal
1/8 Cup (4.2428 gm)
Brinjal
1/8 Diced Cup (4.372 gm)
Green Capsicum
1/8 Diced Cup (4.6 gm)
Tomato
1/8 Chopped Cup (6.232 gm)
Drumstick
1 No. (7.4841 gm)
Tamarind
1/4 Tbsp (3.8367 gm)
Fresh Coconut
1/4 Grated Tsp (0.6 gm)
Coriander Leaves
1/8 Chopped Tsp (0.13 gm)
Kadi Patta
2 No. (0.19 gm)
Red Chilly
1/8 Tsp (0.11 gm)
Rai
1/8 Tsp (0.15 gm)
Sambhar Powder
1/8 Tsp (0.25 gm)
Hing
1/8 Tsp (0.06 gm)
Haldi
1/8 Tsp (0.1 gm)
Salt
1/8 Tsp (0.18 gm)
Oil
1/4 Tsp (0.96 ml)
Water
As Required (35.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add the batter, add 2 tbsp ragi flour with 1/8 tsp salt.
- Step 2 Give it a Nestle Twist by adding mixed seeds
- Step 3 Pour in little water and mix well.
- Step 4 Heat a tawa, pour a ladle of batter and spread it evenly
- Step 5 Roast with oil until crisp and golden brown
- Step 6 Serve hot with sambhar
Best paired with
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