Ragi Dosa With Coconut Chutney And Sambhar
0 10 mins 1 Servings
Ragi Dosa is a nutritious, gluten-free pancake made from finger millet flour, known for its earthy flavor and crisp texture. Served alongside fresh coconut chutney and spicy sambhar, this classic South Indian dish offers a delightful balance of flavors and health benefits.
Nutritional info
Per Serving: 1 Serving - 220.0 gm
317 kcal
Nutritional Distribution
- Carbohydrate 46.98 gm
- Protein 3.48 gm
- Fat 8.95 gm
- Fiber 10.40 gm
Ingredients

Ragi Flour
2 Tbsp (12.36 gm)

Rice
2.0 Tbsp (25.74 gm)

Urad Dal
1.0 Tsp (3.79 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (20.0 ml)

Fresh Coconut
1/8 Chopped Cup (9.5946 gm)

Chana Dal
1/4 Tbsp (2.5415 gm)

Kadi Patta
4.0 Number (0.44 gm)

Green Chilli
1/4 Tsp (0.49 gm)

Ginger
1/8 Tsp (0.26 gm)

Rai
1/8 Tsp (0.44 gm)

Tamarind
1/8 Tsp (0.28 gm)

Urad Dal
1/8 Tsp (0.23 gm)

Salt
1/8 Tsp (0.27 gm)

Oil
1/8 Tsp (0.4 ml)

Water
As Required (11.7 ml)

Tur Dal
1 Tsp (4.65 gm)

Drumstick
7 No. (51.87 gm)

Brinjal
1/8 Diced Cup (4.372 gm)

Green Capsicum
1/8 Diced Cup (4.6 gm)

Tomato
1/8 Chopped Cup (6.232 gm)

Fresh Coconut
1/4 Grated Tsp (0.6 gm)

Tamarind
1/4 Tbsp (3.8367 gm)

Kadi Patta
2 No. (0.19 gm)

Coriander Leaves
1/8 Chopped Tsp (0.13 gm)

Sambhar Powder
1/8 Tsp (0.25 gm)

Red Chilly
1/8 No. (0.11 gm)

Haldi
1/8 Tsp (0.1 gm)

Hing
1/8 Tsp (0.06 gm)

Rai
1/8 Tsp (0.15 gm)

Salt
1/8 Tsp (0.18 gm)

Oil
1/4 Tsp (0.96 ml)

Water
As Required (35.0 ml)
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Steps
Recipes Steps
-
For Dosa
- Step 1 Heat a tawa, and pour 1 ladle batter. Spread it into a round shape.
- Step 2 Add 1/2 tsp oil around the sides and on the dosa and roast. Flip the dosa and roast evenly.
-
For Chutney
- Step 1 In a blender jar. add 1/8 cup chopped fresh coconut,1/8 tsp chopped ginger, 1 tbsp chana dal, 1/8 tsp tamarind paste, 1/4 tsp chopped green chili, and 1/8 tsp salt, water as required and blend well.
- Step 2 For tempering chutney heat 1/8 tsp oil, 1/8 tsp rai and allow it to crackle. Add 4 kadi patta, 1/8 tsp urad dal and let it all crackle. Add this tadka on the prepared coconut chutney.
-
For Sambhar
- Step 1 Take a saucepan, add 1/4 tbsp tamarind pulp, 7 drumsticks, 1/8 cup each of diced capsicum, brinjal, and 1/8 cup chopped tomato, 1/8 tsp sambhar powder, 1/8 tsp salt, water as required, mix and cook well. Add 1/8 tsp haldi, cooked tur dal and mix well.
- Step 2 To temper sambhar, heat 1/4 tsp oil, 1/8 tsp each of rai, hing, 1/8 red chilli and 2 kadi patta. Saute well and add tempering in the sambhar. Garnish with 1/8 tsp chopped coriander leaves and 1/4 tsp grated fresh coconut.
- Step 3 Give a Nestle Twist by adding white and black sesame seeds.
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