Ragi Dosa With Coconut Chutney And Sambhar

Recipes Steps

• For Dosa

  • Step 1 Heat a tawa, and pour 1 ladle batter. Spread it into a round shape.
  • Step 2 Add 1/2 tsp oil around the sides and on the dosa and roast. Flip the dosa and roast evenly.

• For Chutney

  • Step 1 In a blender jar. add 1/8 cup chopped fresh coconut,1/8 tsp chopped ginger, 1 tbsp chana dal, 1/8 tsp tamarind paste, 1/4 tsp chopped green chili, and 1/8 tsp salt, water as required and blend well.
  • Step 2 For tempering chutney heat 1/8 tsp oil, 1/8 tsp rai and allow it to crackle. Add 4 kadi patta, 1/8 tsp urad dal and let it all crackle. Add this tadka on the prepared coconut chutney.

• For Sambhar

  • Step 1 Take a saucepan, add 1/4 tbsp tamarind pulp, 7 drumsticks, 1/8 cup each of diced capsicum, brinjal, and 1/8 cup chopped tomato, 1/8 tsp sambhar powder, 1/8 tsp salt, water as required, mix and cook well. Add 1/8 tsp haldi, cooked tur dal and mix well.
  • Step 2 To temper sambhar, heat 1/4 tsp oil, 1/8 tsp each of rai, hing, 1/8 red chilli and 2 kadi patta. Saute well and add tempering in the sambhar. Garnish with 1/8 tsp chopped coriander leaves and 1/4 tsp grated fresh coconut.
  • Step 3 Give a Nestle Twist by adding white and black sesame seeds.