These healthy dosa varients are cripsy, delicious and rich in fiber and protein.
Pour 1 ladle batter on tawa, Spread it in round shape. Then add 1 tsp oil on & sides of it, Flip & roast evenly. Serve hot.
Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.
For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.
Add 4 no. kadi patta, and 1/4 tsp black urad dal
Add Tadka on Chutney.