Ragi Dosa With Coconut Chutney

Recipes Steps

• For Batter

  • Step 1 Soak & blend 2 tbsp rice, 1 tsp urad dal and ferment overnight.
  • Step 2 Add 2 tbsp ragi flour in the rice batter and mix.

• For Dosa

  • Step 1 Pour 1 ladle batter on tawa, Spread it in round shape. Then add 2 tsp oil on & sides of it, flip & roast evenly.
  • Step 2 Serve hot.

• For Chutney

  • Step 1 Add 1/8 cup chopped fresh coconut, 1/8 tsp chopped ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped green chili, 1/8 tsp salt and blend well.
  • Step 2 For tadka in a heated pan add 1/8 tsp oil, 1/8 tsp rai .Allow it to crackle. Add 1/2 no. kadi patta, and 1/8 tsp urad dal. Add tadka on chutney.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.