Ragi Dosa With Coconut Chutney Recipe

These healthy dosa varients are cripsy, delicious and rich in fiber and protein.

Nutritional info

  • 1.7 gm
    Protein
  • 8.9 gm
    Total Fat
  • 31.2 gm
    Carbohydrate
  • 0.2 mg
    Vitamin C
  • 1.0 mcg
    Vitamin A
  • 36.4 mg
    Calcium
  • 0.5 mg
    Iron
  • 229.0 kcal
    Energy
2.0 Flour Tbsp(12.0 gm) Ragi
2.0 Tbsp(26.0 gm) Rice
1.0 Tsp(4.0 gm) Urad Dal
2.0 Tsp(7.0 ml) Oil
20.0 Ml(20.0 ml) Water
0.03 Chopped Cup(5.0 gm) Fresh Coconut
0.03 Tsp(0.14 gm) Tamarind
1/8 Chopped Tsp(0.26 gm) Green Chilli
0.06 Tsp(0.13 gm) Ginger
0.03 Tsp(0.11 gm) Urad Dal
1/8 Tbsp(1.0 gm) Chana Dal
0.47 Number(0.05 gm) Kadi Patta
0.06 Tsp(0.22 gm) Rai
0.03 Tsp(0.13 gm) Salt
0.06 Tsp(0.2 ml) Oil
6.0 Ml(6.0 ml) Water
  • For Dosa

  • Pour 1 ladle batter on tawa, Spread it in round shape. Then add 1 tsp oil on & sides of it, Flip & roast evenly. Serve hot.

  • For Chutney

  • Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.

  • For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.

  • Add 4 no. kadi patta, and 1/4 tsp black urad dal

  • Add Tadka on Chutney.