Ragi Dosa

Recipes Steps

• PrePreparation

  • Step 1 Wash and Soak 1 tbsp rice and 1 tsp urad dal.
  • Step 2 Blend until smooth batter is formed and ferment overnight.
  • Step 3 Add 2 tbsp ragi flour to the batter and give it a good mix.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.

• Preparation

  • Step 1 Heat a nonstick tawa over mediumhigh heat.
  • Step 2 Pour 1 ladle of batter on the tawa, spread it in a round shape, and let it cook.
  • Step 3 Then add 1 tsp oil, flip and roast evenly.
  • Step 4 Serve hot with coconut chutney or tomato chutney.