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Ragi Cookie
0 25 mins 2 Servings
Ragi Cookies are a delightful blend of nutty ragi flour and aromatic spices, sweetened naturally with jaggery for a wholesome treat. These cookies offer a satisfying crunch and a rich, earthy flavor in every bite.
Nutritional info
Per Serving: 1 Number - 40.0 gm
127 kcal
Nutritional Distribution
- Carbohydrate 18.30 gm
- Protein 0.83 gm
- Fat 4.92 gm
- Fiber 1.51 gm
Ingredients

Ragi
3.0 Flour Tbsp (18.54 gm)

Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)

Nestlé A+ Milk
2.0 Tbsp (22.56 ml)

Vanilla Extract
1/8 Tsp (0.4 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Jaggery
2.0 Powder Tbsp (20.7 gm)

Butter
1/2 Tbsp (5.845 gm)

Oil
1/2 Tbsp (4.08 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 tbsp butter, and 1/4 tbsp oil and mix well.
- Step 2 Add 2 tbsp jaggery powder, and whisk till light and fluffy.
- Step 3 Add 1.5 tbsp Nestlé A+ Milk,1/8 tsp vanilla extract, 3 tbsp ragi flour,1 tbsp wheat flour, and 1/8 tsp baking powder and whisk it nicely.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Roll them into balls and flatten them lightly. Place on a greased baking tray and brush them with 1/2 tbsp Nestlé A+ Milk on top of the surface. Bake in preheated oven for 20 to 25 minutes.
- Step 6 Remove cookies on the plate, cool and serve
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