Ragi Coconut Ladoo

Recipes Steps

• • Step 1 Heat a pan with 2 tsp ghee, add 2 tbsp ragi flour and roast until light brown
  • Step 2 Transfer to a bowl, add 2 tbsp grated dry coconut, 2 tbsp Nestlé Milkmaid, 1/4 tsp green elaichi powder and mix it well.
  • Step 3 Give it a Nestle Twist by adding chopped pistachios
  • Step 4 Take small portions and mould into laddoo
  • Step 5 Serve.