Ragi Chocolate Jaggery Ladoo

Recipes Steps

• • Step 1 Heat a pan with 1.5 tbsp ghee, add 4 tbsp ragi flour and roast until light brown
  • Step 2 Add 2 tbsp jaggery powder, 1 tsp cocoa powder and mix well.
  • Step 3 Transfer the mixture to a bowl
  • Step 4 Add 1/2 tsp green elaichi powder, 1 tbsp chocolate chips and combine well
  • Step 5 Give a Nestle Twist by adding chopped walnuts
  • Step 6 Shape into evensized laddoos
  • Step 7 Relish this homemade treat