Ragi Chocolate Brownie Homemade Recipe

Name: Ragi Chocolate Brownie Homemade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/8 Flour Cup(12.0 gm) Ragi; 1/3 Grated Cup(31.0 gm) Dark Chocolate; 1/8 Tsp(0.4 ml) Oil; 1/8 Tsp(0.43 gm) Baking Powder; 1 Tbsp(12.0 gm) Butter; 2 Tbsp(26.0 gm) Sugar; 1/4 Egg Whole(11.0 gm) Egg

45 mins 0 0

Chocolate Brownie with the goodness of Ragi, make it a dessert with benefits of Fiber, Calcium.

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Nutritional info

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16.2 gm

Carbohydrate
8.1 gm

Total Fat
1.6 gm

Total Fiber
143.9 kcal

Energy
0.6 gm

Protein

Ingredients
Step-by-Step
FAQs

1/8 Flour Cup(12.0 gm) Ragi

1/3 Grated Cup(31.0 gm) Dark Chocolate

1/8 Tsp(0.4 ml) Oil

1/8 Tsp(0.43 gm) Baking Powder

1 Tbsp(12.0 gm) Butter

2 Tbsp(26.0 gm) Sugar

1/4 Egg Whole(11.0 gm) Egg

In a bowl add 1/8 cup ragi flour,1/8 tsp baking powder mix well.
In another bowl add 1/4 of an egg beat well. Then add 2 tbsp Sugar little by little and beat till light and fluffy
Add in a melted chocolate,1 tbsp melted butter, and mix well.
Add flour mixture in a half part and fold gently then add remaining and fold.
Grease mold with 1/8 tsp oil and line a mold with
butter paper.
Pour batter in a mold and bake at 160 degrees
for 30 min.
Serve

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