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Ragi Chocolae Cake with Chocolate Ganache Recipe

Ragi Chocolate Cake with chocolate is a healthy, tasty cake and is loved by adults, kids both. This cake is loaded with a lot of Fiber.

Nutritional info

  • 12.8 gm
    Carbohydrate
  • 0.9 gm
    Protein
  • 10.2 gm
    Total Fat
  • 91.0 mg
    Calcium
  • 148.9 kcal
    Energy
  • 0.3 mcg
    Vitamin A
  • 0.5 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 0.1 mg
    Vitamin C
  • Ingredients
  • Step-by-Step

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3 Tbsp(39.0 gm) Cream

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1/4 Grated Cup(11.0 gm) Dark Chocolate

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1/8 Flour Cup(12.0 gm) Ragi

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1.5 Tbsp(19.0 gm) Sugar

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1/4 Tsp(0.89 gm) Baking Powder

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1/8 Tsp(0.64 gm) Baking Soda

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2 Tbsp(23.0 gm) Butter

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1/4 Tsp(0.83 gm) Vanilla Extract

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1/8 Cup(17.0 gm) Wheat Flour (Whole)

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1 Tbsp(4.0 gm) Cocoa Powder

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0.1 Tsp(0.45 gm) Salt

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1/4 Cup(51.0 ml) Nestlé A+ Milk

  • In a mixing bowl add 1/8th cup ragi flour,1/8th cup whole wheat flour,1 tbsp cocoa powder,1.5 tbsp sugar,1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.

  • Add into the 1/4th cup Nestlé A+ Milk,2 tbsp melted butter,1/4th tsp vanilla extract and whisk it well.

  • Pour batter in a greased mold and bake at 180 degrees celsius for 30 minutes.

  • In a pan add 3 tbsp cream and stir well continuously and now in another bowl add 1/8th cup of grated dark chocolate and add warm cream and mix well to make chocolate ganache.

  • Add this onto cake

  • Serve.

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