Ragi Chocolae Cake With Chocolate Ganache Recipe

Name: Ragi Chocolae Cake With Chocolate Ganache
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3 Tbsp(39.0 gm) Cream; 1/4 Grated Cup(11.0 gm) Dark Chocolate; 1/8 Flour Cup(12.0 gm) Ragi; 1.5 Tbsp(19.0 gm) Sugar; 1/4 Tsp(0.89 gm) Baking Powder; 1/8 Tsp(0.64 gm) Baking Soda; 2 Tbsp(23.0 gm) Butter; 1/4 Tsp(0.83 gm) Vanilla Extract; 1/8 Cup(17.0 gm) Wheat Flour (Whole); 1 Tbsp(4.0 gm) Cocoa Powder; 0.1 Tsp(0.45 gm) Salt; 1/4 Cup(51.0 ml) Nestlé A+ Milk

35 mins 0 0

Ragi Chocolate Cake with chocolate is a healthy, tasty cake and is loved by adults, kids both. This cake is loaded with a lot of Fiber.

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Nutritional info

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12.7 gm

Carbohydrate
0.8 gm

Protein
10.2 gm

Total Fat
148.3 kcal

Energy
1.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3 Tbsp(39.0 gm) Cream

1/4 Grated Cup(11.0 gm) Dark Chocolate

1/8 Flour Cup(12.0 gm) Ragi

1.5 Tbsp(19.0 gm) Sugar

1/4 Tsp(0.89 gm) Baking Powder

1/8 Tsp(0.64 gm) Baking Soda

2 Tbsp(23.0 gm) Butter

1/4 Tsp(0.83 gm) Vanilla Extract

1/8 Cup(17.0 gm) Wheat Flour (Whole)

1 Tbsp(4.0 gm) Cocoa Powder

0.1 Tsp(0.45 gm) Salt

1/4 Cup(51.0 ml) Nestlé A+ Milk

In a mixing bowl add 1/8th cup ragi flour,1/8th cup whole wheat flour,1 tbsp cocoa powder,1.5 tbsp sugar,1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.
Add into the 1/4th cup Nestlé A+ Milk,2 tbsp melted butter,1/4th tsp vanilla extract and whisk it well.
Pour batter in a greased mold and bake at 180 degrees celsius for 30 minutes.
In a pan add 3 tbsp cream and stir well continuously and now in another bowl add 1/8th cup of grated dark chocolate and add warm cream and mix well to make chocolate ganache.
Add this onto cake
Serve.

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