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Ragi Chocolate Cake With Chocolate Ganache Recipe

Ragi Chocolate Cake With Chocolate Ganache is a healthier version of the traditional chocolate cake recipe that is enjoyed by both adults and children. Because it contains ragi, this cake is high in fiber and calcium.

Nutrition Information per serve

  • 142.6 kcal
  • 11.2 gm
  • 0.9 gm
  • 10.2 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1/8 Cup(17.0 gm) Wheat Flour (Whole)
1/8 Flour Cup(12.0 gm) Ragi
2.0 Powder Tbsp(16.0 gm) Jaggery
3 Tbsp(39.0 gm) Cream
1/4 Grated Cup(11.0 gm) Dark Chocolate
1/4 Tsp(0.89 gm) Baking Powder
1/8 Tsp(0.64 gm) Baking Soda
2 Tbsp(23.0 gm) Butter
1/4 Tsp(0.83 gm) Vanilla Extract
1 Tbsp(4.0 gm) Cocoa Powder
0.1 Tsp(0.45 gm) Salt
1/4 Cup(51.0 ml) Nestlé A+ Milk
  • In a mixing bowl add 1/8th cup ragi flour,1/8th cup whole wheat flour,1 tbsp cocoa powder,1.5 tbsp jaggery powder,1/4th tsp baking powder,1/8th tsp baking soda,1/10th tsp salt and combine all ingredient.

  • Add into the 1/4th cup Nestlé A+ Milk,2 tbsp melted butter,1/4th tsp vanilla extract and whisk it well.

  • Pour batter in a greased mold and bake at 180 degrees celsius for 30 minutes.

  • In a pan add 3 tbsp cream and stir well continuously and now in another bowl add 1/8th cup of grated dark chocolate and add warm cream and mix well to make chocolate ganache.

  • Add this to cake

  • Serve.

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