
Ragi Jaggery Cake Homemade
0 30 mins 4 Servings
Ragi Jaggery Cake is a healthy, delightful treat made with nutritious ragi (finger millet) flour and natural jaggery for sweetness. This moist, spiced cake is perfect as a wholesome snack or dessert, bursting with flavor and goodness.
Nutritional info
Per Serving: 1 Slice - 34.0 gm
102 kcal
Nutritional Distribution
- Carbohydrate 11.01 gm
- Protein 0.70 gm
- Fat 5.62 gm
- Fiber 1.19 gm
Ingredients

Ragi Flour
1/8 Cup (12.312 gm)

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Nestlé A+ Milk
1/4 Cup (51.12 ml)

Cocoa Powder
1 Tbsp (4.17 gm)

Vanilla Extract
1/4 Tsp (0.83 gm)

Baking Powder
1/4 Tsp (0.89 gm)

Baking Soda
1/8 Tsp (0.64 gm)

Jaggery Powder
2 Tbsp (20.7 gm)

Salt
1/8 Tsp (0.45 gm)

Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/8 cup ragi flour,1/8 cup whole wheat flour,1 tbsp cocoa powder,2 tbsp jaggery powder,1/4 tsp baking powder,1/8 tsp baking soda,1/8 tsp salt and combine all ingredient.
- Step 2 Add 1/4 cup Nestlé A+ Milk, 2 tbsp melted butter,1/4 tsp vanilla extract and whisk it well.
- Step 3 Give a Nestle Twist by adding walnuts.
- Step 4 Pour batter in a greased mould and bake at 180 degree for 30 minutes.
- Step 5 Serve.
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